Kanpachi Sushi & Sake

18220 S Western Ave., Gardena, CA 90248
(310) 817-4581

HOURS:
Tues–Fri: 11:30am–2:00pm & 5:30–9:00pm
Sat–Sun: 5:00–9:00pm

DINE-IN: Yes
TAKE OUT: Yes
DELIVERY: No

EXPORE LUNCH MENU
EXPORE DINNER MENU

We are now doing catering events! 

Contact us for more info and to set up an event! Catering will be available post covid as well so keep up in mind for your next event! 

KANPACHI SUSHI & SAKE
18220 S Western Ave. Gardena, CA 90248
(310) 817-4581

HOURS
Tuesday–Friday: 11:30am–2:00pm & 5:30pm–9:00pm
Saturday–Sunday: 5:00pm–9:00pm

KANPACHI TO-GO
1425 W Artesia Blvd Ste 27, Gardena, CA 90248
(310) 515-1391

HOURS
Wednesday–Friday: 11:30am–1:30pm & 5:30pm–8:00pm
Saturday: 4:00pm–8:00pm

Follow us on Instagram and Facebook for future deals!

Facebook / Instagram / Yelp

Hey guys! We got our new gift certificates! The prices are already set, so you can’t decide the amount, but we believe this would be easier to use. You can buy it from both locations so come check it out. With the days growing longer and temperatures rising, some refreshing sushi will help cool you down. The omakase nigiri is beautiful no matter how many times we see it, don’t you agree? Thank you @garrettnishihira for the awesome photo! This is a photo of two of our Omakase items, the unagi nigiri and Kanpachi tamago. Did you know, our tamago is made fresh everyday with some dashi and sweetness? Tamago used to be eaten as dessert after you’ve eaten all the sushi, that’s why it’s sweet. The sushi platter is a must at all parties, wouldn’t you agree? Seasonal appetizers!! Thank you for the beautiful photo @kittycat92688 @stealthypresents thanks for the awesome photo! This is our unagi avocado nigiri. Unagi sauce gives it the sweet umami along with the avocado creaminess all in one mouth full. Are you drooling yet? 😏 🥳 HAPPY NEW YEAR Uni and ikura (aka sea urchin and salmon roe) are best friends. They can both amp up a dish as garnish, but they are both delicious as sushi. This type of sushi is called gunkan (goon-kán), which is the rice nigiri wrapped with nori so the toppings don’t fall off the rice. Delicious 🤤 Unagi, or eel, is very tasty with Kanpachi’s eel sauce. Have you tried it?? The sweet sauce makes it hard to resist. Iykyk 😏👍 Seeing the beautiful sweet shrimp, aka ama-ebi, makes my mouth water every time. Who can resist the sparkling meat of the plump shrimp? And to not waste anything, the head can either be deep fried or added into your miso soup, and the umami flavor of the shrimp head just seeps into the soup, making the soup a delectable. 🤤 The delicate flavor of fresh halibut is amped up with some green onion, spicy daikon, and our home made ponzu sauce. The slight acidity and umami flavor will build your appetite, and the warm, fluffy rice brings it all together, making you crave for more food. Try it next time if you haven’t already👍 Thank you @weeklylalala @japanupmagazine for the beautiful articles. We were more than thrilled when we saw the Japanese and english articles of Brian’s interview. We hope to continue to provide great quality sushi at a reasonable price to the south bay community. Thank you so much. 😁 Treat yourself!! You deserve good sushi and we got your back!!

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